24k pure gold jewelry wholesale Why is kimchi country called kimchi country? Know if you read it | Earth Knowledge Bureau

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  1. mineral jewelry wholesale (⊙_⊙)

    It a global humanistic and geography every day

    Gevil Kimchi

    o.885- Korean kimchi

    Arvara

    Korean drama is an important window for South Korea to show the world this century. It also improved South Korea by showing Korean life. National soft power.

    and through Korean dramas, the audience did understand a lot of the status quo of Korean society with a slight beauty. Among them, Chinese audiences have the most discussion is the table in South Korea. In the family life of Korean dramas, ramen, kelp soup, and kimchi are the most common frequent visits.

    The real South Korea is indeed the same. If the daughter -in -law does not make kimchi, then she will be despised by her mother -in -law, and people who will make a good kimchi will be appreciated.

    How is kimchi?

    The natural factors have a decisive effect on the formation of a food culture. The same is true of kimchi.

    The Korean Peninsula is located in eastern Asia, surrounded by the sea on three sides, only connected to the mainland north. Its maritime climate characteristics in the south are more obvious, while the north transitions to the mainland sex climate. The characteristic is that it is clear all year round, high temperature and rain in summer, and in winter, it is cold and dry due to the cold flow of Siberia, and it takes a long time.

    The cold climate has caused the season for Korean vegetables to grow very short.

    This in the north is relatively cold

    It to eat vegetables in a long winter, you must store a lot of vegetables. However, in the age of no modern storage method, vegetables have to be specially treated for a long time. Kimchi has become a Korean food in this context.

    The kimchi culture in South Korea is closely related to China's deep culture. There is such a record in the Chinese Book of Songs, "There is a Lu in Zhongtian, there are melons in the field, and the ancestors of the emperor is the ancestor of the duplicate." In the Northern Wei Dynasty's "Qi Min Yao Shu", the detailed production method of kimchi was recorded.

    The kimchi family must be neat

    The development of kimchi in Korea has gone through several important stages.

    . According to the "Historical Records of the Three Kingdoms", King Kwong King of God of God in 683 has soy sauce, big sauce, sauce and other foods prepared by the princess. Very popular. However, due to the dull literature, the specific fermentation technology is still unknown. However, academic circles have generally acknowledged that there have been kimchi since the Three Kingdoms era. However, salt -stained vegetables were very popular at the time, which was still different from today's kimchi.

    In from the unified Silla era to the Korean era, the method of making kimchi has been continuously improved.

    During Renchen's chaos, peppers were transmitted from Japan to South Korea. The Koreans found that this magical spices are excellent raw materials for kimchi. The types of kimchi began to enrich. Green becomes red. (In addition, it will also be placed in fish, shrimp, fruits, and fish and shrimp sauce). Because the pepper removal effect is good, it replaces the traditional method of salt using salt.

    Themiao is the same as the hemp sauce. And a good kimchi also requires people to prepare for a whole year.

    In order to make a piece of kimchi, the Koreans have been busy since the beginning of the year: marinated fish sauce in March to June, and prepared peppers and garlic in June to September. You can eat the second year of the lunar calendar. Pay attention to the climate when making food storage. Suddenly frost or sudden cold will promote the time to make food storage early. The best average temperature is 4 ° C. This is conducive to the custody of radishes and cabbage.

    The hand should be washed

    The processing of three processes when making storage: the water of salted cabbage, smearing seasoning and storage fermentation. Such a huge workload is impossible to complete the family alone in a short time. Therefore, people will use the method of replacement to improve efficiency. Relatives and friends and neighbors will cooperate to complete food storage. This also constitutes part of the traditional Korean economic behavior.

    The most critical process is the use of salt -stained cabbage, modulating seasonings, cleaning radish, and ingredients to be applied to cabbage. rnrn几个人围坐在盆周围,洗好大白菜之后,放在菜板上沥干水分,然后把配料放入盆中,将生萝卜、水芹、芥菜、葱、 The ingredients made of garlic, ginger, pepper powder, fish and shrimp sauce, etc. are applied layer by layer of ingredients on the cabbage. In the process, a small amount of kimchi will be wrapped in cabbage heart. Finally, put the adjusted large cabbage in the kimchi tank, and change the cabbage leaves to sprinkle some salt on it to prevent deterioration. Finally, use large rocks to put the cabbage and put it in a suitable place to keep it and ferment.

    The large kimchi production site

    has been fermented after 15 days or a month, you can enjoy delicious kimchi.

    With the development of the times and the improvement of living standards, kimchi is not only eaten as a dish, but also has various ways to eat. Extinction of kimchi pizza, kimchi soup, kimchi ramen, etc. In short, it is impossible for Koreans to change their way to eat kimchi.

    Cimmus and gratering

    The good sisters of kimchi

    Korean kimchi figures are not limited to the Korean Peninsula, Northeast China, Yanbian, Yanbian, Jilin, Northeast China That piece of kimchi is also impressive.

    This is the main gathering place for Korean Korean people. According to historical records, in order to avoid the Japanese killing, some Korean ancestors fled to the Northeast and Russia of China. In the seventh year of Guangxu (1881) in the Qing Dynasty, there were more than 10,000 Korean people in the Yanbian area.

    The hot cabbage to find out

    The coming of the relocator is the arrival of the new culture. Because the winter in the northeast is still cold and dry as North Korea, and kimchi has become the best food. After coming to Yanbian, kimchi has also formed a unique Yanbian characteristic with the development of history -spicy cabbage.

    The twenty -six years of Guangxu (1900) in Guangxu (1900), the successful planting rice was successfully planted in Yanbian; in the 10th year of the Republic of China (1921), farmers in Taoyuan Township, Longjing City cultivated apple pears. These two agricultural technologies play a role in the development of Yanbian spicy cabbage. The Yanbian people began to use Yanbian rice and apple pears to add to the processing of spicy cabbage seasoning. Later, the addition of coriander enriched the taste of spicy cabbage.

    This can be used in

    Anyway, it won't be unpalatable. South Korea's kimchi is squid sauce, while the northeast spicy cabbage is similar to North Korea. It is slightly lighter than Korean kimchi.

    Thenes of the Northeast people like to eat sauerkraut, but there are not so much pattern of the seasoning of Northeast sauerkraut. Almost as long as salt is enough, it is more like traditional ancient kimchi. Therefore, it is also relatively simple in practice, which is slightly shorter than hot cabbage.

    kimchi how to become a tide

    Korean kimchi is not only delicious, but also rich in variety and different tastes.

    Themums taken by kimchi are fresh vegetables, so it has low calories, sufficient water, rich in vitamins, calcium, phosphorus and other minerals, which can meet the nutritional needs of the human body, but also, but also It can prevent diseases such as arteriosclerosis and help digestion and antibacterial anti -inflammatory benefits, and is loved by the Korean people.

    not only Koreans like

    It looks like Americans also like

    In the process of historical development, the characteristics of village culture are also The inheritance of kimchi plays a role in adding bricks. Each house has different practices of kimchi. It has unique craftsmanship and secret recipes. The pickled kimchi has also become a hand passed down from generation to generation.

    In South Korea, kimchi is also called "the family that is marinated with mother", and the taste of kimchi is also called "mother's taste". It is from the love and sincerity of the mother that kimchi is also called "filial piety product".

    On December 5, 2013, Korean kimchi culture was included in the List of Human Intangible Cultural Heritage of UNESCO. At the critical moment of the application, more than 300 Koreans gathered in Seoul and jointly produced more than 100 tons of kimchi, breaking the record of the most Guinness people in the world's Guinness, pushing the atmosphere of the application to the climax.

    The food contained in a gourmet should not be a simple taste, but the humanistic feelings behind it. When applying for the legacy, the Korean people focus on explaining the story behind the people behind the winter kimchi:

    mart before the winter comes, the neighborhoods gathered together to make and share kimchi, which constitutes a warmth Scenic line. The spirit of sharing in the neighborhood enhances the bonds, sense of belonging, and identity between Koreans, adding a humanistic color to the cultural core of kimchi. And this is the decisive factor for the success of Korean kimchi application.

    The people come together

    The Korean people have made a lot of effort for kimchi.

    In 1994, the "Kimchi Hometown" Guangzhou established the "Kimchi Museum" and held a one -month "Kimchi Festival" in October each year; in 2004, South Korea established the Kimchi Association; Electronic product companies such as LG and Samsung Company have developed kimchi refrigerators; many high school institutions such as Korean universities and Seoul University have set up special research institutes and set up majors. It is countless research papers and literature on kimchi.

    Foreign restaurant Kimchi Museum

    Now, Korean kimchi is also facing the impact of all parties.

    The success in Korean kimchi application in China has also caused a lot of discussions and questions. Why is Korean kimchi originating in China, but in the later pre -issued person's successful legacy? Many people have questioned the name of South Korea's change of kimchi (Kimchi) and believe that it is a culture of culture. But no matter what, the success of the application has become an established fact, and Korean kimchi has its own uniqueness in terms of ingredients, production, consumption and culture. We should consider.

    Whether it is for Chinese culture or world culture, kimchi will be a very reference example.

    The culture should not be separated from people's real life, but also the integration of life. Because the cultural support is not only a country, a nation, but a human spirit.

    end

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